Janet’s Wood-Fired Pizza
All pizzas start with 8 oz of dough made from Antimo Caputo “00” Pizzeria Flour. Most pizzas have shredded Mozzarella and/or Provolone cheese (M&P). Some... more
All pizzas start with 8 oz of dough made from Antimo Caputo “00” Pizzeria Flour. Most pizzas have shredded Mozzarella and/or Provolone cheese (M&P). Some... more
From our Apgar CG site we continued along Route 12 next to the river. For most of the beginning of the trip the Seaway-bitterroot wilderness was on the other side of... more
In the morning it was still raining, and the cold front that had brought the rain had also brought cool air and calm winds. The water was a mirror — perfect for paddle... more
After a late breakfast and a short walk, we all headed home from Crane Prairie Reservoir. Amanda, David, and I took a quick detour to Benham Falls – a slight... more
After breakfast we drove to Lava Lake to see the shoreline, then drove to the Lucky Lake trailhead. We enjoyed an easy, but warm, hike to the lake. The views of Mt... more
For the Memorial Day weekend we planned to camp with Amanda and Brian’s friends Kate and Dylan at a secluded spot on the Silver Lake Reservoir. Unfortunately when we... more
We really like this campground. The sites are mostly level and many have great lake views. The weather is perfect — a breeze and low 70s. A few... more
We drove more today than I had planned (nearly 300 miles), but we ended up in a spectacular place — Soldier Lake NF Campground. The ride here paralleled Lake Superior... more
We started our trip to eastern Canada with a drive north through Wisconsin – visiting family along the way. Our first stop was at cousin Kathleen’s... more
For a number of years, David and I have talked about a visit to the Canadian Maritimes — New Brunswick, Nova Scoria, and Prince Edward’s Island. Today we head north and... more
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