Cousin Kathleen’s

Our two week trip to Wisconsin started out with two nights at Cousin Kathleen’s on her farm in Barneveld. We always enjoy our time there as there are lots of little projects to help with. This trip it was slicing bacon from last year’s pig, trimming overhanging limbs on the drive, mowing grass to feed to the meat chickens, and eating livers from the 40-some chickens that had been butchered on Sunday. This will be our last trip to the farm as she is moving to her little apartment above her son’s garage in September. We parked in Kathleen’s new level RV spot where we could watch the sunset.

-- Janet (text) and David (photos)